Rice Thief celebrates the deep yet sometimes unspoken love behind the food we cook for others. Inspired by the Korean food of her childhood, Chef Anna Lee lovingly prepares all food from scratch in service of a simple mission: to share delicious, heart-warming Korean food using quality local, non-GMO ingredients that you can feel good about.

Rice Thief, or bap do duk (밥도둑), refers to food so delicious that it steals the rice you must eat with it.