seasonal gimbap

Korean BBQ Ota tofu (v+) or bulgogi made w/locally sourced beef, seasonal veg namul, seasonal roasted or pickled veg, braised burdock, perilla, chive, sauteed kimchi (v+), & housemade ssamjang

classic gimbap

Korean BBQ Ota Tofu (v+) or bulgogi made w/locally sourced beef, assorted organic seasonal veg, sweet egg, braised burdock root, danmuji, & perilla

myeolchi bokkeum gimbap

Crispy stir-fried baby anchovy & toasted pine nuts tossed in garlic sweet soy, lemon-gochugaru kale, sweet egg, roasted leek scape, blistered Korean sweet peppers

banchan (v+)

Korean side dishes lovingly made from scratch - rotated weekly/seasonally using locally sourced ingredients

36-hr jammy mayak egg - sweet-soy-spicy marinated local egg (v)

dubu jorim - sweet-soy braised Ota Tofu (v+)

jangajji - soy-pickled Korean peppers and seasonal veg (v+)

myeolchi bokkeum - crispy stir-fried anchovy, toasted pine nuts miyeok muchim - seaweed, local organic tomato, sesame (v+ gf)

napa cabbage & seasonal veg kimchi (v+ gf)

oi muchim - local organic cucumbers, sesame-soy vinaigrette (v+ gf)

bapsang bowl

Choice of three (3) banchan & served w/rice

ssamjang crudité

Housemade sweet, spicy, garlicky, doenjang-based dipping sauce served w/assorted local organic seasonal veg

dalgona toffee cookie

Our take on the classic Korean candy - made with Kerrygold butter

boricha

Roasted barley tea - served hot or cold