gimbap (v+)
toasted seaweed & sesame rice roll w/Korean BBQ Ota Tofu, braised burdock, seasonal namul, seasonal pickle, sautéed kimchi, ssamjang, perilla - served w/housemade dipping sauce
+ side seasonal banchan (2 oz)
+ extra dipping sauce
boricha
house-roasted barley tea made w/organic locally sourced grains (no caffeine, unsweetened)
+ Cloudforest vanilla infused oat milk
seasonal banchan by the jar (v+)
small-batch preserved & pickled dishes made lovingly from scratch with local market veggies
kimchi - fermented & probiotic-rich (v+ gf)
jangajji - sweet soy pickle (v+)
muchim - seasoned sesame salad (v+ gf)
jorim - sweet soy braise (v+)